 If you love barbecue, here are five amazing ways you can use the fan favorite Sweet Peach barbecue sauce this summer that will have you getting a tan grill side!
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 We may have discovered the secret to perfects ribs! And you won't believe how easy they really are! Slow cooked fall off the bone ribs are something everyone can admire. The patience it takes in getting the flavors right, the timing right, all to make sure those bones come out CLEAN! All you are going to need are some at home essentials and your oven. Here is what you are going to need:
With kids in school and busy schedules one of our favorite, easy, go-to meals is Sloppy Joe. When your schedule is packed, sometimes it's nice to have something easy with only a few ingredients to feed the family fast.
Something for the special occasion or just a reason to flex your cooking skills, a brisket is sacred in the barbecue community. A special cut for a special occasion and done right you’ll be the dedicated chef from here on out. You can find the steps and ingredients you’ll need here to build a flavorful brisket every time. What you'll need: Ingredients
Supplies
To start, take your BRISKET out of the refrigerator and place it in a 4 inch deep pan lined with parchment paper to sit out. Let it come to room temperature for about an hour.
Next, preheat the oven to 275 F Once the BRISKET is up to room temperature, trim the excess fat on the top layer to about ¼ inch thick. (not an exact science). Once trimmed, Open your bottle of Sweet Revenge Mustard Barbecue Sauce and pour over your BRISKET to cover all areas (amount will vary depending on the size of your brisket). Rub the mustard into all areas of the BRISKET. Now coated with your bbq mustard binder. You are going to apply the rub. Pop the lid on your bottle of SWEET CRACKED PEPPER RUB and coat all sides of your BRISKET, rubbing the mix into all the tight spots. Once finished wrap the BRISKET with the parchment paper. Cooking time At 275 F the brisket will cook for around 1 hour 15 minutes per pound. (ex. 2lbs x 1.25hrs = 2.5hrs cooking time) Once the BRISKET has cooked, take it out of the oven and let it rest (covered still) for 30 to 60 minutes. Now unwrap your brisket and place on a new sheet of parchment to then wrap. Now place the brisket inside a cooler for a second rest for 2 - 3 hours. Now is the moment you’ve been waiting for. Unwrap your BRISKET showing the world your creation. Using a long sharp knife, thinly slice the BRISKET into ¼ inch slices across the grain. You can enjoy as is or top with your favorite flavor of Sweet Revenge Barbecue Sauce. (We like the Original Flavor ) We were looking for ways to jazz up our fish menu and decided to experiment with our newest flavor. Traditionally, we’ve baked salmon in the oven with lemon juice and citrus seasoning then topped with fresh dill, which always turns out amazing.
Here are three other methods you can try. With a summer of heat we are looking to cool things down with the amazing flavor of Sweet Revenge Original barbecue sauce. When we think of summer we think of being outside, sunshine, swimming, and grilling. Whether you're outside or in, Sweet Revenge Original barbecue sauce is promised to be rich in flavor and essential to your summer activities. One staple that comes to mind is pulled pork. We have the secret to making the best pulled pork every single time.
 July 4, 1776 - A day 246 years ago fifty six men signed a declaration stating no governing body shall have more power than it's people and that all men are created equal. A land of opportunity was born that day. It gave people the opportunity to fight for themselves and against injustices. It made the United States a leading nation for a free world.
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