Sweet Revenge Barbecue Company

  • SHOP
    • Mega Menu >
      • BULK SUPPLY
      • FUNDRAISING
  • BRAND
    • Mega Menu >
      • OUR MISSION
      • OUR VALUES
      • CONTACT US
      • FIND US
  • SHOP
    • Mega Menu >
      • BULK SUPPLY
      • FUNDRAISING
  • BRAND
    • Mega Menu >
      • OUR MISSION
      • OUR VALUES
      • CONTACT US
      • FIND US
Products
Sweet Revenge Barbecue Sauces
Sweet Revenge Red Gravy Barbecue Sauces

Sweet Revenge Mustards
​Sweet Revenge Rubs and Seasonings
Bundles
Brisket Builder
​
Rib and Pork Bundle


Rubs and Seasonings
  • Picture
  • Picture
  • Picture
Apparel
Picture

CONTACT US
ABOUT US
OUR VALUES
OUR MISSION
FIND US

Sweet Revenge Brisket in the Oven

12/18/2022

0 Comments

 
Something for the special occasion or just a reason to flex your cooking skills, a brisket is sacred in the barbecue community.  A special cut for a special occasion and done right you’ll be the dedicated chef from here on out.  You can find the steps and ingredients you’ll need here to build a flavorful brisket every time.
 
What you'll need:
 

Ingredients
  • Brisket
  • Sweet Revenge Mustard Barbecue Sauce (Sweet Revenge Honey Mustard also works great)
  • Sweet Revenge Sweet Cracked Pepper Rub
  • Sweet Revenge Barbecue Sauce (for dipping or topping)
  • Water

Supplies
  • Parchment Paper
  • (2) Bowls
  • Pan 
  • A Sharp Knife​

Sweet Revenge Brisket Builder

$22.25
Shop

Sweet Revenge Honey Mustard

$7.25
Shop

Sweet Revenge BBQ Sauce Original 16oz

$7.25 - $13.88
Shop

Sweet Revenge Smoky Autumn Harvest

$11.50
Shop

Sweet Revenge Bourbon Barbecue

$15.50
Shop

Sweet Revenge Barbecue Mustard Sauce  10oz

$7.25
Shop
To start, take your BRISKET out of the refrigerator and place it in a 4 inch deep pan lined with parchment paper to sit out.  Let it come to room temperature for about an hour. 

Next, preheat the oven to 275 F
 
Once the BRISKET is up to room temperature, trim the excess fat on the top layer to about ¼ inch thick. (not an exact science). Once trimmed, Open your bottle of Sweet Revenge Mustard Barbecue Sauce (more info HERE) and add to a bowl.  Mix in about 2 tablespoons of water into 1 CUP MUSTARD BBQ SAUCE just to thin it out a little. (makes it easier to get in the tight spots). Rub the mustard into all areas of the BRISKET.

Now coated with your bbq mustard binder. You are going to apply the rub.  Pop the lid on your bottle of SWEET CRACKED PEPPER RUB and pour into a bowl. Massage the rub mix to break any clumps that may have formed and then generously coat the entire surface of your BRISKET, rubbing the mix into all the tight spots. Once finished wrap the BRISKET with the parchment paper 

Cooking time

At 275 F the brisket will cook for around 1 hour 15 minutes per pound.
(ex. 2lbs x 1.25hrs = 2.5hrs cooking time)

Once the BRISKET has cooked, take it out of the oven and let it rest (covered still) for 5 to 10 minutes.

Now is the moment you’ve been waiting for.  Unwrap your BRISKET  showing the world your creation.  Using a long sharp knife, thinly slice the BRISKET into ¼ inch slices across the grain. You can enjoy as is or top with your favorite flavor of Sweet Revenge Barbecue Sauce. ​
0 Comments



Leave a Reply.

    Categories

    All
    Kid Friendly Recipes
    Recipes

Sweet Revenge 

About us

​Shop

BULK

Fundraising

Blog

Contact us

Help Desk

Common Questions

TRUST

Find us

Refund Policy

​Company

What drives us

league of revenge application

Our Values

Privacy & Security

Legal

    Join The Sweet Revenge Family

    You are signing up for product releases and special offers
Submit
© Sweet Revenge Barbecue Company LLC