Crispy American Potatoes

Are you looking for an easy side dish for your family dinner?  These crispy American potatoes are sure to hit the spot.  This is one of our favorites that we can't seem to get enough of!

ngredients

• 3 Russet Potatoes
• 1 TBSP Avocado Oil
• 7C Water
• 1 TBSP Apple Cider Vinegar (optional)
• 1 TBSP Sweet Revenge Extra Seasoning spice mix
• 2 TBSP Sweet Revenge Sweet Barbecue Rub
• Sweet Revenge Midnight Barbecue Sauce

Supplies

• Oven
• A Sharp Knife
• Cutting Board
• Spatula
• Bowl
• Pitcher
• Colander
• Deep Skillet
• Aluminum Foil
• 9” x 13” pan
• Timer

Cook Time: 30-35 minutes.

Begin by preheating your oven to 450 degrees. Take your 9x13 pan and line with aluminum foil or a silicon mat and set aside. Get out your cutting board and dice all 3 Russet Potatoes. Place diced potatoes into a bowl and fill with 4 cups of water. Stir potatoes to rinse off the excess starch. Drain Potatoes and place in a deep skillet. Add approximately 3 cups of water (enough to cover) and 1 TBSP Avocado Oil. Add 1 TBSP Sweet Revenge Extra Seasoning to the skillet, mix well. Boil potatoes for 10 minutes or until you can easily split with a fork.

Once Potatoes are fully cooked, drain off the liquid with a colander. Place potatoes back in the bowl, add 1 TBSP Apple Cider Vinegar. Next, carefully fold in 2 TBSP of Sweet Revenge Sweet Barbecue Rub with spatula until you get a flaky coating. Place potatoes evenly on your lined 9x13 pan, Next place your pan in the oven, uncovered, for 30-35 minutes. After the time is up remove from the oven and plate. To finish this side dish off top with a drizzle of Sweet Revenge Midnight Barbecue Sauce (or your Sweet Revenge Flavor of choice). 
Try this one tonight and remember to enjoy the moment!

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Hi everyone, I'm Mike, owner and CEO of Sweet Revenge Barbecue Company.  Thank you for taking the time to read this article!  We are excited to make products that bring people together and give us a reason to enjoy the moment.  If you have any questions we are here for you!